Orange Chiffon Cake

Ingredients

2 cups cake flour

1 tsp salt

1 tbsp(table spoon) baking powder 

sift them together.

6 eggs yolk ( or 7 eggs yolk)

1 cup sugar

¾ cup orange juice ( or milk).

3 tbsp orange rind

½ cup vegetable oil

6 or 7 egg white

½ cup sugar

½ tsp cream of tartar ( optional)

beat egg yalks until light colored, then add 1 cup sugar, one spoon at a time.  Mix well together, then add orange juice or milk, then mix the flour mixture. Add orange rind +oil. Set aside. 

Beat egg white with cream of tartar until it rise and foaming. But not dry. Then add sugar one spoon at a time until its rise.

Fold the egg yolk mixture with egg white. Place the cake mixture in a tube pan( drop the tube pan couple of time on the table in order for the bubble come out).  Bake at 325c for 1 hour or1 hour and 15m.

Note: do not open the oven until the cake is done-prick the cake with a toothpick. And put it upside down until it cools down. 

那个蛋糕最重要的有几点：1. 要用低筋或中筋面粉，若是只有普通面粉也行-若效果好的话，用4 tbsp 玉米淀粉替代4tbsp 面粉就行了。2， 把打好的蛋清搅拌进蛋黄液，不能划圈，这是非常关键的，否则会消泡。3， 放到烤盘后一定要嗑几下，把气泡振出来。4，烤好后，要取出来倒扣，这样不会塌陷。