https://www.justonecookbook.com/matcha-mille-crepe-cake/

1.皮的软度正好，

2.我将煎好的皮修正了，也许将来做包裹状时不需要切除。

3 打奶油馅时要加些香草精才好。 

4. 奶油要再打发些。

5. 我把皮浆料多过筛了几次。

6. 煎饼时每次用刷子涂点油

7. 皮浆料里加点盐？

Ingredients

• 1 ¾ cup whole milk (1 ¾ cup = 400 ml)
• 3 Tbsp granulated sugar
• 3 large eggs
• 1 ½ Tbsp melted butter (1 ½ Tbsp = 25 g)
• 1 cup cake flour (1 cup = 138 g)
• 2 Tbsp matcha (green tea powder) (2 Tbsp = 12 g)
• ½ tsp baking powder
• neutral flavor oil (vegetable, canola, etc) (for cooking crepes)

Fresh whipped cream

• 1 cup heavy cream or heavy whipping cream (1 cup = 240 ml)
• 3 Tbsp granulated sugar

To serve

• 2 tsp matcha (green tea powder) (for dusting)
• Fresh whipped cream (optional: please double the recipe above but make the second batch right before you serve)